Wilmington, DE — The city of Wilmington is once again alive with the sights, sounds, and scents of culinary and cultural celebration. As part of the broader Wilmington Black Restaurant Week initiative, today’s African Restaurant Week event transformed Rodney Square into a vibrant hub of flavor, fashion, and community from 12 p.m. to 7 p.m.

Wilmington Black Restaurant Week is a week-long culinary showcase that spotlights African American, African, and Afro-Caribbean food entrepreneurs, celebrating their contributions to the city’s cultural and economic landscape. Organized through the collaborative efforts of the Wilmington City Council, the Office of Economic Development, the Office of Cultural Affairs, and the Delaware Black Chamber of Commerce, the event is designed to elevate Black-owned restaurants, food trucks, caterers, and culinary artisans—inviting locals and visitors alike to explore the city through its diverse flavors.

One of the busiest tents of the day belonged to 231 Cuisine Catering Services, whose striking backdrop and mouthwatering aromas lured guests in. Their array of shish kebab choices—perfectly grilled, seasoned, and served hot—had attendees lining up for seconds. Nearby, Krugeh Cooks brought the heart of West Africa to Wilmington, plating up authentic dishes rich with spices, tradition, and heritage. Vicky’s Kitchen also delighted guests with delicious, authentic African cuisine, offering tastes that reflected the depth of the continent’s culinary diversity.

Rodney Square was buzzing today as African Restaurant Week brought together a mix of food and retail vendors that drew steady crowds all afternoon. Desserts by Dana, a beloved bakery known across Delaware and nearby Philadelphia for its intricately designed cakes and sweet treats, served up decadent creations to guests. Just steps away, Taylor Made Lemonade offered refreshingly classic lemonades along with a cool cucumber variation that quickly became a crowd favorite on the warm summer afternoon.

The celebration also spotlighted literature and education. Author and educator Sia Dempster Willie was in attendance, sharing her inspiring book Liberian Rice Bread, which blends cultural storytelling with culinary tradition. More details about Sia Dempster Willie and her work will be featured in the upcoming issue of Entrigue Magazine, but in the meantime, her book can be purchased directly at siadempsterwillie.com.

With music filling the air, families strolling between rows of vendors, and plates piled high with flavors from across the African diaspora, today’s African Restaurant Week event was more than just a food festival—it was a cultural experience. From savory dishes to hand-crafted keepsakes and inspiring literature, Rodney Square became a living celebration of heritage, artistry, and community spirit.

For those craving something icy and sweet, Sweet Treats—known as Philadelphia’s number one water ice and sweets establishment—was on hand, serving cool desserts perfect for the summer heat.

Beyond the food, the event embraced African heritage in many forms. Vendors showcased traditional clothing for men, women, and children—featuring bold prints, vibrant colors, and exquisite craftsmanship. Some offered dolls dressed in African attire, while others sold collectible items such as miniature pyramids and ashtrays made with what resembled colorful marble.